Welcome!
Welcome to our Demonstration Kitchen! We are pleased to offer use of this space in 3 ways:
(A) Community cooking demonstrations are available twice a month on Wednesday evenings at 5:30pm. Demonstrations are hands-on and appropriate for all levels of cooking abilities. Participants are provided with recipes, ingredients, tools and guidance with which to prepare seasonal and locally-sourced (whenever possible) foods. Then take a little time to savor your creations in the good company of all the participants and instructors -- there is enough for everyone to eat a meal. Registration is required and capped at 15 total participants. Limited to adults age 18 and over.
(B) Personalized cooking demonstrations are available for groups/clubs or individuals. We consult with you/your group to create an original demonstration suited to meet your specific needs. Everything -- recipes, ingredients, tools and guidance -- is provided to you... just show up ready to enjoy cooking and eating!
(C) Demonstration kitchen space rental is available for groups/clubs or individuals. We provide the space and common kitchen equipment, and you bring the food and the people, and do the clean-up.
To register for classes please click on this link.
Rachel Clark | Continuing Lecturer | Demonstration Kitchen Director | 765-413-8872 | rachelclark@purdue.edu
Chelsea Shaffer | Undergrad Student | Demonstration Kitchen Manager | shaffec@purdue.edu
Allison Johnson | Undergrad Student | Demonstration Kitchen Manager Assistant | john1797@purdue.edu
Genia Hunley | Business Manager | Business Manager | 765-494-3186 | ehunley@purdue.edu
| Hours | Location |
|
Variable |
Lyles-Porter Hall 715 Clinic Dr |
| Name | Role | Phone | Location | |
|---|---|---|---|---|
| Rachel Clark |
Demo Kitchen Director
|
765-496-2711
|
rachelclark@purdue.edu
|
LYLE 1144D
|
| Chelsea Shaffer |
Demo Kitchen Manager
|
shaffec@purdue.edu
|
||
| Allison Johnson |
Demo Kitchen Manager Assistant
|
john1797@purdue.edu
|
