Lyles-Porter

Overview of Services

Welcome to our Demonstration Kitchen!  We are pleased to offer use of this space in 3 ways:  

 

(A) Community cooking demonstrations are available twice a month on Wednesday evenings at 5:30pm.  Demonstrations are hands-on and appropriate for all levels of cooking abilities.  Participants are provided with recipes, ingredients, tools and guidance with which to prepare seasonal and locally-sourced (whenever possible) foods.   Then take a little time to savor your creations in the good company of all the participants and instructors -- there is enough for everyone to eat a meal.  Registration is required and capped at 15 total participants.  Limited to adults age 18 and over. 

 

(B)  Personalized cooking demonstrations are available for groups/clubs or individuals.  We consult with you/your group to create an original demonstration suited to meet your specific needs.  Everything -- recipes, ingredients, tools and guidance -- is provided to you... just show up ready to enjoy cooking and eating! 

 

(C) Demonstration kitchen space rental is available for groups/clubs or individuals.  We provide the space and common kitchen equipment, and you bring the food and the people, and do the clean-up.

 

Class Registration

To register for classes please click on this link.

Leadership

Rachel Clark | Continuing Lecturer | Demonstration Kitchen Director | 765-413-8872 | rachelclark@purdue.edu
Chelsea Shaffer | Undergrad Student | Demonstration Kitchen Manager | shaffec@purdue.edu
Allison Johnson | Undergrad Student | Demonstration Kitchen Manager Assistant | john1797@purdue.edu
Genia Hunley | Business Manager | Business Manager | 765-494-3186 | ehunley@purdue.edu

Location and hours of operation

Hours Location

 Variable

Lyles-Porter Hall

715 Clinic Dr
(at the corner of Harrison and University Streets)
West Lafayette, IN 47907

Links and Resources

  1. Purdue Nutrition Facebook Page
  2. Purdue Nutrition Demo Kitchen

Contacts

Name Role Phone Email Location
Rachel Clark
Demo Kitchen Director
 
765-496-2711
 
rachelclark@purdue.edu
 
LYLE 1144D
 
Chelsea Shaffer
Demo Kitchen Manager
 

 
shaffec@purdue.edu
 

 
Allison Johnson
Demo Kitchen Manager Assistant
 

 
john1797@purdue.edu
 

 

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