The purpose of our core is to analyze biological samples in order to determine the type and amount of fatty acids present in the sample. This information is used for studies in biology, ecology, nutrition, food science, and other sciences.
Sam Guffey, Lab Manager
765-496-6266
guffey0@purdue.edu
Hours | Location | ||
Monday - Friday 8:00 AM - 5:00 PM
|
FORS 104 W. Lafayette, IN 47907 195 Marsteller St |
Name | Role | Phone | Location | |
---|---|---|---|---|
Sam Guffey |
Lab Manager
|
765-496-6266
|
guffey0@purdue.edu
|
FORS 102A
|
https://www.google.com/maps/place/Department+of+Forestry+and+Natural+Resources/@40.4231983,-86.9139708,19.75z/data=!4m5!3m4!1s0x0:0x620695eb0d7f1544!8m2!3d40.4227996!4d-86.914142