CRC/Bionutrition Center (Foods & Nutrition)

Overview of Services 

The Indiana CTSI Clinical Research Center (CRC) provides space, equipment, and support to conduct academic and industry sponsored clinical research studies for both inpatient and outpatient visits.  The center maintains facilities at both Indiana and Purdue Universities and is available for use by researchers from both institutions. Medically trained staff provides services and support in phlebotomy, intravenous catheter placement, serial blood draws, infusions/injections, protocol development, and reference lab tests.  The bionutrition staff supports CRC investigators’ research by providing dietary expertise and nutrition research services including: budget consultation, diet development, meal preparation and service, nutritional counseling, dietary recalls and diaries, nutritional analysis, dietary homogenates, and facilities to support clinical research. 


Please also see the Purdue University - Clinical Research Center (PU-CRC) Overview


Location and Hours of Operation

Hours Location

Monday - Friday     


Stone Hall

700 W. State Street

West Lafayette, IN  47907-2059



Lyles-Porter Hall

715 Clinic Drive

West Lafayette, IN  497907-2059

Getting Started

**For Purdue individuals: First-time users should click "Sign-up" in upper right.  Returning students will click "Login"


**For Non-Purdue individuals: Before you register, you must be assigned a Business Partner Number and given Purdue credentials to register/login.  

Please contact the 765 494-6275 for further information.


Links and Resources

Purdue University - Clinical Research Center

Indiana CTSI - Clinical and Translational Sciences Institute


Name Role Phone Email Location
Amy Wright, BS, RD
Bionutrition Manager & Research Dietitian
140 Stone Hall
Robin Rhine, Clinical Manager
Clinical Research Center Manager
151 Stone Hall
Eugenia Hunley
Account Clerk V
220 Stone Hall